Chocolate Wattleseed Mousse With Wattleseed Cream Recipe

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Chocolate Wattleseed Mousse With Wattleseed Cream
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Ingredients:

Directions:

  1. Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
  2. Whisk in the wattleseed and cocoa powder.
  3. Add the 2 egg yolks and the liqueur. Set aside to cool.
  4. Meanwhile, in another bowl, beat the cream until soft peaks form – set aside.
  5. In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
  6. Fold the whites into the chocolate mixture.
  7. Next, fold in the cream to the chocolate mixture.
  8. Transfer to a large serving bowl or individual bowls, and refrigerate.
  9. For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502 Kcal (2102 kJ)
Calories from fat 359.82 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 81.5mg 27%
Sodium 87.86mg 4%
Potassium 233.11mg 5%
Total Carbs 25.97g 9%
Sugars 21.49g 86%
Dietary Fiber 1.69g 7%
Protein 8.17g 16%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 339.79 Kcal (1423 kJ)
Calories from fat 243.56 Kcal
% Daily Value*
Total Fat 27.06g 62%
Cholesterol 55.17mg 27%
Sodium 59.47mg 4%
Potassium 157.79mg 5%
Total Carbs 17.58g 9%
Sugars 14.55g 86%
Dietary Fiber 1.14g 7%
Protein 5.53g 16%
Vitamin C 4.1mg 10%
Vitamin A 0.1mg 3%
Iron 1.4mg 12%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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