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Chocolate Hazelnut Cake Recipe

Chocolate Hazelnut Cake Recipe

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Ingredients:

Serving

6 large eggs
1 1/2 cups hazelnuts ( filberts)
1 cup white sugar
1/2 cup chocolate chips
4 tsp baking powder
1 tsp vanilla
1/4 tsp salt
2 tbsp butter, softened (or hard margarine)
1 cup icing sugar (confectioner's)
1 tsp cocoa , sifted
1/2 tsp vanilla
2 tbsp strong coffee

Directions:

Place the eggs, hazelnuts, white sugar, chocolate chips, baking powder, vanilla and salt into a blender or food processor.
Process for 3 minutes.
Pour batter into two greased and parchment paper-lined 8 round cake pans.
Bake at 350 degrees Fahrenheit for about 25 minutes until wooden pick inserted in center comes out clean.
Cool.
Beat butter, icing sugar, cocoa, vanilla and coffee together well in small bowl.
Remove 1 cake layer, top side up, to plate.
Spread with filling.
Set second cake layer over filling, top side up.
Frost with a light and fluffy chocolate frosting or use a chocolate ganache.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.37 Kcal (1978 kJ)
Calories from fat	222.15 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	147.13mg	49%
Sodium	263.13mg	11%
Potassium	533.23mg	11%
Total Carbs	55.44g	18%
Sugars	23.76g	95%
Dietary Fiber	2.82g	11%
Protein	11.29g	23%
Vitamin C	1.3mg	2%
Iron	3.5mg	20%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	364.02 Kcal (1524 kJ)
Calories from fat	171.19 Kcal
		% Daily Value*
Total Fat	19.02g	38%
Cholesterol	113.38mg	49%
Sodium	202.77mg	11%
Potassium	410.92mg	11%
Total Carbs	42.72g	18%
Sugars	18.31g	95%
Dietary Fiber	2.17g	11%
Protein	8.7g	23%
Vitamin C	1mg	2%
Iron	2.7mg	20%
Calcium	135.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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