Edmonds Ginger Crunch Recipe

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Edmonds Ginger Crunch
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Sift flour, baking powder and ginger together.
  3. Mix into creamed mixture.
  4. Turn dough out onto a lightly floured board. Knead well.
  5. Press dough into a greased 20x30cm sponge roll tin.
  6. Bake at 190C (375F) for 20-25 minutes or until light brown.
  7. When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
  8. Heat until butter is melted, stirring constantly.
  9. Pour hot ginger icing over base while hot and cut into squares before it gets cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.13 Kcal (679 kJ)
Calories from fat 80.74 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 17.92mg 6%
Sodium 232.45mg 10%
Potassium 54.31mg 1%
Total Carbs 19.09g 6%
Sugars 5.28g 21%
Dietary Fiber 1.19g 5%
Protein 1.86g 4%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 466.04 Kcal (1951 kJ)
Calories from fat 232.09 Kcal
% Daily Value*
Total Fat 25.79g 14%
Cholesterol 51.5mg 6%
Sodium 668.16mg 10%
Potassium 156.11mg 1%
Total Carbs 54.86g 6%
Sugars 15.18g 21%
Dietary Fiber 3.43g 5%
Protein 5.36g 4%
Vitamin A 0.2mg 3%
Iron 2.7mg 5%
Calcium 121.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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