Poppy Seed Coffee Cake Recipe

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Poppy Seed Coffee Cake
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in vanilla. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour half of the batter into a greased 13-in. x 9-in. baking pan.
  3. Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.66 Kcal (2356 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 70.42mg 23%
Sodium 190.67mg 8%
Potassium 107.16mg 2%
Total Carbs 98.53g 33%
Sugars 16.82g 67%
Dietary Fiber 0.91g 4%
Protein 9.27g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 265.12 Kcal (1110 kJ)
Calories from fat 54.75 Kcal
% Daily Value*
Total Fat 6.08g 20%
Cholesterol 33.18mg 23%
Sodium 89.84mg 8%
Potassium 50.49mg 2%
Total Carbs 46.43g 33%
Sugars 7.92g 67%
Dietary Fiber 0.43g 4%
Protein 4.37g 19%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 43.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free,
  • low sodium

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