Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in vanilla. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour half of the batter into a greased 13-in. x 9-in. baking pan.
- Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.66 Kcal (2356 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 190.67mg | 8% | |
| Potassium | 107.16mg | 2% | |
| Total Carbs | 98.53g | 33% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 54.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 20% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 23% | |
| Sodium | 89.84mg | 8% | |
| Potassium | 50.49mg | 2% | |
| Total Carbs | 46.43g | 33% | |
| Sugars | 7.92g | 67% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.37g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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