Chocolate Fun Clay Recipe

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Chocolate Fun Clay
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Ingredients:

Directions:

  1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
  2. Roll or shape the clay; decorate with candy sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1417.22 Kcal (5934 kJ)
Calories from fat 676.12 Kcal
% Daily Value*
Total Fat 75.12g 116%
Cholesterol 5.92mg 2%
Sodium 82.46mg 3%
Potassium 0.85mg 0%
Total Carbs 232.45g 77%
Sugars 196.96g 788%
Dietary Fiber 11.83g 47%
Protein 0.59g 1%
Iron 14.8mg 82%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 420.98 Kcal (1763 kJ)
Calories from fat 200.84 Kcal
% Daily Value*
Total Fat 22.32g 116%
Cholesterol 1.76mg 2%
Sodium 24.49mg 3%
Potassium 0.25mg 0%
Total Carbs 69.05g 77%
Sugars 58.51g 788%
Dietary Fiber 3.51g 47%
Protein 0.18g 1%
Iron 4.4mg 82%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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