Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
4
Count
Nutrition
2905
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2904.7 Kcal (12161 kJ)
Calories from fat 2114.1 Kcal
% Daily Value*
Total Fat 234.9g 361%
Cholesterol 488.05mg 163%
Sodium 130.71mg 5%
Potassium 56.21mg 1%
Total Carbs 245.25g 82%
Sugars 221.44g 886%
Dietary Fiber 8.51g 34%
Protein 2.27g 5%
Vitamin A 2.3mg 76%
Iron 10.2mg 57%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 510.63 Kcal (2138 kJ)
Calories from fat 371.64 Kcal
% Daily Value*
Total Fat 41.29g 361%
Cholesterol 85.8mg 163%
Sodium 22.98mg 5%
Potassium 9.88mg 1%
Total Carbs 43.11g 82%
Sugars 38.93g 886%
Dietary Fiber 1.5g 34%
Protein 0.4g 5%
Vitamin A 0.4mg 76%
Iron 1.8mg 57%
Calcium 13.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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