Chocolate Crackle Cookies Recipe

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Chocolate Crackle Cookies
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Ingredients:

Directions:

  1. Melt chocolate chips in double boiler. Remove from heat.
  2. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
  3. Roll dough into 1 1/2 inch balls and roll in sugar.
  4. Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.64 Kcal (4776 kJ)
Calories from fat 601.42 Kcal
% Daily Value*
Total Fat 66.82g 103%
Cholesterol 163.56mg 55%
Sodium 1078.59mg 45%
Potassium 103.74mg 2%
Total Carbs 143.07g 48%
Sugars 83.3g 333%
Dietary Fiber 6.28g 25%
Protein 8.7g 17%
Vitamin A 0.5mg 17%
Iron 5.7mg 32%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 439.42 Kcal (1840 kJ)
Calories from fat 231.69 Kcal
% Daily Value*
Total Fat 25.74g 103%
Cholesterol 63.01mg 55%
Sodium 415.51mg 45%
Potassium 39.97mg 2%
Total Carbs 55.12g 48%
Sugars 32.09g 333%
Dietary Fiber 2.42g 25%
Protein 3.35g 17%
Vitamin A 0.2mg 17%
Iron 2.2mg 32%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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