Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel Recipe

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Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
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  1. Make crust: Preheat oven to 350°. Whirl cookies in a food processor until finely ground. Whirl in butter just until incorporated. Pour crumbs into a 9-in. springform pan and press over bottom and about 1 in. up inside of pan. Bake 7 minutes, then let cool on a rack. Reduce oven heat to 300°.
  2. Make filling: In a large bowl, with a mixer on medium speed, beat cream cheese, sugars, and flour until smooth. Beat in eggs on low speed 1 at a time. Add remaining filling ingredients and beat until just blended. Wrap bottom of pan with foil, pressing it up the outside.
  3. Set springform pan in a roasting pan and pour filling into crust. Pour enough boiling water into roasting pan to come about halfway up side of springform pan. Bake until cheesecake barely jiggles in the center when gently shaken, about 1 1/4 hours. Let cheesecake cool on a rack 1 hour, then chill until cold, at least 5 hours.
  4. Whisk caramel topping and table salt in a bowl and spoon over cheesecake. Arrange pecans around rim and sprinkle flaked salt over pecans.
  5. *Flaked salt has large, hollow, crunchy crystals. Find it at well-stocked grocery stores and online.
  6. Note: Nutritional analysis is per slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4233.83 Kcal (17726 kJ)
Calories from fat 2335.34 Kcal
% Daily Value*
Total Fat 259.48g 399%
Cholesterol 1149.59mg 383%
Sodium 1603.07mg 67%
Potassium 2180.18mg 46%
Total Carbs 457.83g 153%
Sugars 392g 1568%
Dietary Fiber 20.55g 82%
Protein 57.03g 114%
Vitamin C 12.5mg 21%
Vitamin A 3.6mg 120%
Iron 13.5mg 75%
Calcium 831mg 83%
Amount Per 100 g
Calories 318.14 Kcal (1332 kJ)
Calories from fat 175.48 Kcal
% Daily Value*
Total Fat 19.5g 399%
Cholesterol 86.38mg 383%
Sodium 120.46mg 67%
Potassium 163.82mg 46%
Total Carbs 34.4g 153%
Sugars 29.46g 1568%
Dietary Fiber 1.54g 82%
Protein 4.29g 114%
Vitamin C 0.9mg 21%
Vitamin A 0.3mg 120%
Iron 1mg 75%
Calcium 62.4mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.5
  • 120

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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