Directions:
- In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes.
- On a sheet of waxed paper, shape dough into a 1-1/2-in.-diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly, twisting ends to seal.
- Freeze for 4 hours or overnight. Remove waxed paper. Cut into 1/4-in. slices. Store in an airtight container in the refrigerator. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.67 Kcal (221 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.67g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 533.69 Kcal (2234 kJ) | ||
| Calories from fat | 450.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 8% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 2% | |
| Sodium | 27.76mg | 0% | |
| Potassium | 276.51mg | 1% | |
| Total Carbs | 22.82g | 1% | |
| Sugars | 6.67g | 3% | |
| Dietary Fiber | 5.38g | 2% | |
| Protein | 6.8g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 43mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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