Cranberry Nut Fudge Recipe

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Cranberry Nut Fudge
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  1. Line an 8-inch square dish with foil and grease the foil with butter; set aside.
  2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
  3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-inch squares. Store in the refrigerator. Yields: about 2 pounds.
  4. Serving size: 1 piece
  5. Nutritional Values: Calories per serving: 278, Fat: 14g, Cholesterol: 5mg, Sodium: 84mg, Carbohydrate: 38g, Fiber: 2g, Protein: 2g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.92 Kcal (293 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 0.88mg 0%
Sodium 4.54mg 0%
Potassium 40.24mg 1%
Total Carbs 3.85g 1%
Sugars 1.64g 7%
Dietary Fiber 0.82g 3%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 537.67 Kcal (2251 kJ)
Calories from fat 430.77 Kcal
% Daily Value*
Total Fat 47.86g 10%
Cholesterol 6.79mg 0%
Sodium 34.88mg 0%
Potassium 309.45mg 1%
Total Carbs 29.62g 1%
Sugars 12.63g 7%
Dietary Fiber 6.34g 3%
Protein 6.93g 2%
Vitamin C 0.6mg 0%
Iron 2.1mg 2%
Calcium 69mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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