Prepare the caramel and coat a 9-inch round cake pan, reserving the extra sauce in the refrigerator as directed above. Preheat oven to 350 degrees. Place a heatproof mixing bowl over simmering water or on top a double boiler. Add condensed milk, chocolate and heavy cream. Stir occasionally until the chocolate is melted and smooth. Remove from heat. In a large mixing bowl combine the remaining ingredients. Beat until well blended. Pour in the melted chocolate mixture. Stir to combine. Pass through a fine strainer into the caramel-coated cake pan. Place pan in a water bath and bake for 1 hour, until the center just feels firm when pressed. Remove from the hot tap water and let cool to room temperature. Cover with plastic wrap and refrigerate overnight. Serve with reserved caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6513.01 Kcal (27269 kJ)
Calories from fat	2330.32 Kcal
		% Daily Value*
Total Fat	258.92g	398%
Cholesterol	4198.15mg	1399%
Sodium	2687.34mg	112%
Potassium	5699.32mg	121%
Total Carbs	870.15g	290%
Sugars	831.4g	3326%
Dietary Fiber	3.97g	16%
Protein	220.71g	441%
Vitamin C	21.2mg	35%
Iron	16.4mg	91%
Calcium	3822.6mg	382%

Amount Per 100 g
Calories	179.36 Kcal (751 kJ)
Calories from fat	64.17 Kcal
		% Daily Value*
Total Fat	7.13g	398%
Cholesterol	115.61mg	1399%
Sodium	74.01mg	112%
Potassium	156.95mg	121%
Total Carbs	23.96g	290%
Sugars	22.9g	3326%
Dietary Fiber	0.11g	16%
Protein	6.08g	441%
Vitamin C	0.6mg	35%
Iron	0.5mg	91%
Calcium	105.3mg	382%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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