Chocolate Espresso Martini Recipe

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Chocolate Espresso Martini
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Ingredients
7
Count
Nutrition
400
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wipe the rim of a chilled, oversized martini glass with lemon wedge.
  2. Pour sugar and chocolate into a saucer and mix well.
  3. Dip glass rim in mixture and roll to thoroughly coat rim.
  4. Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400 Kcal (1675 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 5.03mg 2%
Sodium 31.08mg 1%
Potassium 167.13mg 4%
Total Carbs 59.47g 20%
Sugars 42.32g 169%
Dietary Fiber 2.54g 10%
Protein 2.81g 6%
Vitamin C 34.5mg 57%
Iron 0.9mg 5%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 167.42 Kcal (701 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 12%
Cholesterol 2.11mg 2%
Sodium 13.01mg 1%
Potassium 69.95mg 4%
Total Carbs 24.89g 20%
Sugars 17.71g 169%
Dietary Fiber 1.06g 10%
Protein 1.18g 6%
Vitamin C 14.4mg 57%
Iron 0.4mg 5%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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