Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) Recipe

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Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)
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Ingredients:

Directions:

  1. In blender, combine all ingredients; blend until smooth.
  2. Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
  3. Note: Use only Grade A, uncracked eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.54 Kcal (1225 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 132.93mg 44%
Sodium 167.25mg 7%
Potassium 112.77mg 2%
Total Carbs 46.19g 15%
Sugars 44.11g 176%
Dietary Fiber 0.19g 1%
Protein 5.15g 10%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 282.7 Kcal (1184 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 15%
Cholesterol 128.46mg 44%
Sodium 161.63mg 7%
Potassium 108.98mg 2%
Total Carbs 44.64g 15%
Sugars 42.63g 176%
Dietary Fiber 0.18g 1%
Protein 4.98g 10%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 147.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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