Espresso Cheesecake Recipe

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Espresso Cheesecake
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Ingredients:

Directions:

  1. PREHEAT THE OVEN to 350°F Lightly grease an 8- or 9-inch springform pan.
  2. STIR TOGETHER the crushed cookies and melted butter. Press the crumb mixture evenly onto the bottom and sides of the springform pan. Set aside.
  3. BEAT THE CREAM CHEESE in the large bowl of an electric mixer until smooth and creamy. Add the eggs, followed by the brown sugar, sour cream, Kahlua, espresso, vanilla, and salt. When thoroughly blended and smooth, pour the filling into the prepared crust and bake until set (the center should not shudder when the pan is gently shaken), 60 to 70 minutes. Let cool thoroughly, then chill overnight before serving. Remove the rim of the springform pan and cut the cheesecake into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.62 Kcal (4554 kJ)
Calories from fat 506.28 Kcal
% Daily Value*
Total Fat 56.25g 87%
Cholesterol 243.42mg 81%
Sodium 1124.24mg 47%
Potassium 165.52mg 4%
Total Carbs 134.6g 45%
Sugars 83.69g 335%
Dietary Fiber 1.89g 8%
Protein 15.85g 32%
Vitamin C 0.1mg 0%
Iron 6mg 33%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 754.26 Kcal (3158 kJ)
Calories from fat 351.1 Kcal
% Daily Value*
Total Fat 39.01g 87%
Cholesterol 168.81mg 81%
Sodium 779.66mg 47%
Potassium 114.79mg 4%
Total Carbs 93.35g 45%
Sugars 58.04g 335%
Dietary Fiber 1.31g 8%
Protein 10.99g 32%
Vitamin C 0.1mg 0%
Iron 4.2mg 33%
Calcium 100.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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