Maple Creme Brulee Recipe

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Maple Creme Brulee
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Ingredients:

  • 1/2 cup packed brown sugar
  • topping:
  • 1-1/2 tsp sugar
  • 1-1/2 tsp brown sugar

Directions:

  1. In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, brown sugar and cinnamon. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in maple flavoring.
  2. Transfer to three 6-oz. ramekins or custard cups. Place in a 6-qt. slow cooker; add 1 in. of boiling water to slow cooker. Cover and cook on high for 2 to 2-1/2 hours or until centers are just set (mixture will jiggle). Carefully remove cups from slow cooker; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
  3. For topping, combine sugar and brown sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
  4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 3-5 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.87 Kcal (1674 kJ)
Calories from fat 218.85 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 237.07mg 79%
Sodium 98.21mg 4%
Potassium 152.47mg 3%
Total Carbs 40.99g 14%
Sugars 38.35g 153%
Dietary Fiber 0.11g 0%
Protein 6.91g 14%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 290.27 Kcal (1215 kJ)
Calories from fat 158.87 Kcal
% Daily Value*
Total Fat 17.65g 37%
Cholesterol 172.09mg 79%
Sodium 71.3mg 4%
Potassium 110.68mg 3%
Total Carbs 29.76g 14%
Sugars 27.84g 153%
Dietary Fiber 0.08g 0%
Protein 5.01g 14%
Vitamin C 0.4mg 1%
Iron 0.9mg 7%
Calcium 67.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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