Chocolate De Menthe Cake Recipe

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Chocolate De Menthe Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water.
  2. Pour cake batter into 13x9 inch pan and bake according to package directions.
  3. Cover a cookie sheet with foil and spray non-stick cooking spray lightly, set aside.
  4. Remove cake pan from oven and while HOT, poke holes in cake with fork.
  5. Turn cake out onto prepared cookie sheet.
  6. Poke holes in cake with fork.
  7. Slowly pour chocolate syrup over the top of cake.
  8. Refrigerate.
  9. Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.56 Kcal (358 kJ)
Calories from fat 47.16 Kcal
% Daily Value*
Total Fat 5.24g 8%
Sodium 28.29mg 1%
Potassium 17.32mg 0%
Total Carbs 5.75g 2%
Sugars 4.52g 18%
Dietary Fiber 0.08g 0%
Protein 0.9g 2%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 188.26 Kcal (788 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 8%
Sodium 62.25mg 1%
Potassium 38.11mg 0%
Total Carbs 12.65g 2%
Sugars 9.95g 18%
Dietary Fiber 0.18g 0%
Protein 1.98g 2%
Iron 0.2mg 0%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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