Grasshopper Cake Recipe

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Grasshopper Cake
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Ingredients
9
Count
Nutrition
699
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
  3. Bake in a 9x13-inch pan.
  4. When cool, spread fudge topping over cake.
  5. Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.24 Kcal (2928 kJ)
Calories from fat 449.07 Kcal
% Daily Value*
Total Fat 49.9g 77%
Cholesterol 94.41mg 31%
Sodium 138.79mg 6%
Potassium 127.24mg 3%
Total Carbs 37.96g 13%
Sugars 23.36g 93%
Dietary Fiber 0.31g 1%
Protein 6.27g 13%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 274.28 Kcal (1148 kJ)
Calories from fat 176.15 Kcal
% Daily Value*
Total Fat 19.57g 77%
Cholesterol 37.03mg 31%
Sodium 54.44mg 6%
Potassium 49.91mg 3%
Total Carbs 14.89g 13%
Sugars 9.16g 93%
Dietary Fiber 0.12g 1%
Protein 2.46g 13%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 32.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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