Directions:
- Preheat oven to 450 degrees. Heat milk until slightly warm, add the melted chocolates. Mix to combine. Set aside to cool slightly. Whisk the eggs lightly in a medium bowl. Gradually add the sugar. Add salt, nutmeg, vanilla, and chocolate milk mixture. Blend well. Place the pastry shell in the center of the oven. Fill the crust with the custard to the edges. Bake for 20 minutes before reducing the heat to 350 degrees for an additional 35 minutes of cooking. The custard will have movement when removed from the oven, but continues to cook for several minutes after removal. The custard will also tighten up as.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.79 Kcal (3395 kJ) | ||
| Calories from fat | 448.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 77% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 796.26mg | 33% | |
| Potassium | 426.8mg | 9% | |
| Total Carbs | 83.73g | 28% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 14.56g | 29% | |
| Iron | 5mg | 28% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.06 Kcal (1294 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 77% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 28% | |
| Sodium | 303.53mg | 33% | |
| Potassium | 162.69mg | 9% | |
| Total Carbs | 31.92g | 28% | |
| Sugars | 10.11g | 106% | |
| Dietary Fiber | 2.61g | 27% | |
| Protein | 5.55g | 29% | |
| Iron | 1.9mg | 28% | |
| Calcium | 48.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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