Raspberry Walnut Torte Recipe

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Raspberry Walnut Torte
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  1. Preheat oven to 350°F.
  2. Combine 1 cup flour, confectioners’ sugar and butter; blend well.
  3. Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
  4. Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
  5. Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
  6. Bake at 350F for 30-35 minutes until golden brown.
  7. Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
  9. Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.03 Kcal (1901 kJ)
Calories from fat 194.5 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 63.49mg 21%
Sodium 608.93mg 25%
Potassium 177.05mg 4%
Total Carbs 61.12g 20%
Sugars 37.82g 151%
Dietary Fiber 4.3g 17%
Protein 6.84g 14%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 351.57 Kcal (1472 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 33%
Cholesterol 49.16mg 21%
Sodium 471.52mg 25%
Potassium 137.1mg 4%
Total Carbs 47.33g 20%
Sugars 29.28g 151%
Dietary Fiber 3.33g 17%
Protein 5.3g 14%
Vitamin C 4.3mg 9%
Vitamin A 0.1mg 4%
Iron 1.7mg 12%
Calcium 72.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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