Directions:
- Bring margarine and water to a boil.
- Blend flour in, beating it into a ball.
- Add eggs one at a time and beat well, work fast as not to cook the eggs.
- Spread mixture into a greased 9 x 13 glass pan and bake at 400 degrees for 40 minutes.
- Cool crust.
- For filling:.
- Cream the cream cheese then mix in the pudding and milk.
- Spread over cooled crust.
- Top with Cool Whip.
- Drizzle chocolate syrup over the top.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.4 Kcal (1212 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 26% | |
| Sodium | 477.2mg | 20% | |
| Potassium | 150.45mg | 3% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 30% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 26% | |
| Sodium | 337.35mg | 20% | |
| Potassium | 106.36mg | 3% | |
| Total Carbs | 17.1g | 8% | |
| Sugars | 9.51g | 54% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 3.86g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 87.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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