Cream Puff Cake Recipe

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Cream Puff Cake
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Ingredients:

Directions:

  1. Bring the stick of margarine and water to boil.
  2. Take off stove and mix in one cup of flour very quickly.
  3. Cool 2 minutes.
  4. Beat in 4 eggs one at a time.
  5. Put mixture in a greased 9x13 baking dish.
  6. Bae 30 minutes at 400.
  7. Turn off oven, open door till it dries out about 5 minutes.
  8. Cool completely.
  9. Filling- O .
  10. Beat cream cheese until smooth.
  11. Slowly add milk.
  12. Then add boxes of pudding and vanilla.
  13. Spread on top of pastry.
  14. Spread cool whip on top of pudding mixture and sprinkle with chocolate sprinkles (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.36 Kcal (1827 kJ)
Calories from fat 237.98 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 88.21mg 29%
Sodium 666.52mg 28%
Potassium 282.39mg 6%
Total Carbs 41.1g 14%
Sugars 11.89g 48%
Dietary Fiber 2.07g 8%
Protein 9.14g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 326.9mg 33%
Amount Per 100 g
Calories 175.9 Kcal (736 kJ)
Calories from fat 95.93 Kcal
% Daily Value*
Total Fat 10.66g 41%
Cholesterol 35.56mg 29%
Sodium 268.68mg 28%
Potassium 113.83mg 6%
Total Carbs 16.57g 14%
Sugars 4.79g 48%
Dietary Fiber 0.83g 8%
Protein 3.69g 18%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 7%
Iron 0.7mg 9%
Calcium 131.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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