Directions:
- Boil water and butter. Add flour and stir till ball forms. Transfer to mixing bowl. Mix in eggs one at a time. Spread into greased 9x13 pan. Bake at 375 degrees for 30 minute Let crust cool. Mix pudding and milk. Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.69 Kcal (790 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 21% | |
| Sodium | 319.09mg | 13% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 16% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 21% | |
| Sodium | 264.18mg | 13% | |
| Potassium | 127.29mg | 3% | |
| Total Carbs | 16.29g | 7% | |
| Sugars | 4.21g | 20% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 98.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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