Eclair Cake Recipe

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Eclair Cake
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Ingredients:

Directions:

  1. Cake: Pour water, butter and salt in a small saucepan, bring to boil.
  2. Remove from heat and add the flour all at once, mix well.
  3. Add the eggs, one at a time mixing well after each egg until the mixture is well blended.
  4. Spray a cookie sheet with Pam.
  5. Spoon the dough onto the cookie sheet in the shape you want.
  6. (I have only had luck doing ovals!) Using a spoon, smooth the top and sides of the dough.
  7. Bake at 400 degrees for 40 minutes.
  8. Shut off the oven but leave cake in there for 15 minutes with the door shut.
  9. Remove from pan and cool on a wire rack.
  10. When cooled, cut in half lengthwise.
  11. Filling: Mix the pudding as directed on the box using the amount of milk listed above.
  12. Mix the heavy cream in a separate bowl until stiff.
  13. Fold the two mixtures together completely.
  14. Spoon this filling onto the bottom of the dough and smooth out.
  15. Replace the top section of the cake.
  16. Frost with the frosting.
  17. (You can subsitiute Cool Whip for the heavy cream but it won't be as rich tasting but it will be about 1000 calories less!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.44 Kcal (2535 kJ)
Calories from fat 363.9 Kcal
% Daily Value*
Total Fat 40.43g 62%
Cholesterol 212.72mg 71%
Sodium 1017.56mg 42%
Potassium 369.85mg 8%
Total Carbs 49.28g 16%
Sugars 21.44g 86%
Dietary Fiber 2.76g 11%
Protein 12.82g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 178.49 Kcal (747 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 62%
Cholesterol 62.71mg 71%
Sodium 299.98mg 42%
Potassium 109.04mg 8%
Total Carbs 14.53g 16%
Sugars 6.32g 86%
Dietary Fiber 0.81g 11%
Protein 3.78g 26%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 12%
Calcium 88.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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