Bittersweet Chocolate Ice Cream or Dessert Sauce Recipe

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Bittersweet Chocolate Ice Cream or Dessert Sauce
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  1. In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
  2. Cook, stirring frequently, until chocolate is melted and mixture is smooth.
  3. Remove from heat; stir in vanilla. Serve warm.
  4. Cover; refrigerate leftover sauce.
  5. To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.43 Kcal (3058 kJ)
Calories from fat 432.41 Kcal
% Daily Value*
Total Fat 48.05g 74%
Cholesterol 33.3mg 11%
Sodium 12.04mg 1%
Potassium 196.71mg 4%
Total Carbs 85.47g 28%
Sugars 62.9g 252%
Dietary Fiber 10.83g 43%
Protein 5.85g 12%
Vitamin C 0.3mg 1%
Iron 4.1mg 23%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 445.25 Kcal (1864 kJ)
Calories from fat 263.58 Kcal
% Daily Value*
Total Fat 29.29g 74%
Cholesterol 20.3mg 11%
Sodium 7.34mg 1%
Potassium 119.91mg 4%
Total Carbs 52.1g 28%
Sugars 38.34g 252%
Dietary Fiber 6.6g 43%
Protein 3.57g 12%
Vitamin C 0.2mg 1%
Iron 2.5mg 23%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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