Directions:
- In a small bowl, combine wafer crumbs, butter and 1 teaspoon sugar. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack.
- In a large bowl, beat the reduced-fat and fat-free cream cheese, and cornstarch until smooth. Add eggs and egg whites; beat on low speed just until combined. Stir in the sour cream and extract. Pour into crust. Place pan on a baking sheet.
- Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with strawberries. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 93.38mg | 4% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.1 Kcal (825 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 8% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 13% | |
| Sodium | 166.37mg | 4% | |
| Potassium | 128.9mg | 2% | |
| Total Carbs | 24.98g | 5% | |
| Sugars | 15.99g | 36% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.58g | 6% | |
| Vitamin C | 15.6mg | 15% | |
| Iron | 0.9mg | 3% | |
| Calcium | 53.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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