Chocolate Almond Tarts Recipe

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Chocolate Almond Tarts
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
  2. Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191 Kcal (800 kJ)
Calories from fat 107.36 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 25.59mg 9%
Sodium 31.47mg 1%
Potassium 102.65mg 2%
Total Carbs 19.21g 6%
Sugars 15.62g 62%
Dietary Fiber 0.64g 3%
Protein 2.37g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 373.65 Kcal (1564 kJ)
Calories from fat 210.02 Kcal
% Daily Value*
Total Fat 23.34g 18%
Cholesterol 50.07mg 9%
Sodium 61.57mg 1%
Potassium 200.81mg 2%
Total Carbs 37.58g 6%
Sugars 30.55g 62%
Dietary Fiber 1.25g 3%
Protein 4.65g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 116.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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