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Gluten-Free, Low-Carb Chocolate Amaretto Cream Cheese Cupcakes Recipe

Gluten-Free, Low-Carb Chocolate Amaretto Cream Cheese Cupcakes Recipe

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Gluten-Free, Low-Carb Chocolate Amaretto Cream Cheese Cupcakes

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Ingredients:

Serving

Directions:

Preheat oven to 350° F (320° F when fan assisted).
Cream cheese filling:.
Chop butterscotch chocolate (if you don't use chips).
Dissolve starch in amaretto (or almond essence or syrup with 1 or 2 tablespoons cold water).
Stir in cream cheese until creamy.
Stir in maple syrup.
Stir in chopped chocolate.
Chocolate batter:.
Combine almond flower, guar gum or xanthan gum and baking powder in a bowl.
Beat egg whites until stiff peaks form, set aside.
In a double boiler, melt chocolate and butter.
In a seperate bowl, cream egg yolks and agave nectar.
Stir amaretto into melted butter-chocolate mix.
Cream melted butter-chocolate-amaretto mix and egg yolk-agave nectar.
Stir dry ingredients into that cream.
Fold in egg whites.
Line six cupcake cups with paper liners.
Divide the chocolate batter and fill one dollop of the first half into the bottom of each cupcake cup.
Fill one dollop of cream cheese filling on top of each portion.
Cover with the second half of the chocolate batter.
Bake at 350° F (or 320° F fan assisted) for about 15-20 minutes. The surface of the cakes will spring and crack. Don't mind if you can see the filling, and don't mind if it looks liquid. It will solidify after cooling.
Immediately remove the cakes from the cups and let cool on a rack.
You can eat them hot, like my husband did, they will be a bit like molten lava cakes or some kind of pudding. Or you can let them cool and top with you favourite frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.29 Kcal (2564 kJ)
Calories from fat	221.37 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	117.7mg	39%
Sodium	99.78mg	4%
Potassium	283.26mg	6%
Total Carbs	88.94g	30%
Sugars	72.9g	292%
Dietary Fiber	2.49g	10%
Protein	6.72g	13%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	423.74 Kcal (1774 kJ)
Calories from fat	153.2 Kcal
		% Daily Value*
Total Fat	17.02g	38%
Cholesterol	81.46mg	39%
Sodium	69.06mg	4%
Potassium	196.03mg	6%
Total Carbs	61.55g	30%
Sugars	50.45g	292%
Dietary Fiber	1.73g	10%
Protein	4.65g	13%
Iron	1.3mg	11%
Calcium	82.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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