Directions:
- In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits.
- Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.09 Kcal (3463 kJ) | ||
| Calories from fat | 332.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 361.74mg | 15% | |
| Potassium | 4.8mg | 0% | |
| Total Carbs | 117.73g | 39% | |
| Sugars | 75.32g | 301% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 8.99g | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 621.23 Kcal (2601 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 57% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 3% | |
| Sodium | 271.7mg | 15% | |
| Potassium | 3.61mg | 0% | |
| Total Carbs | 88.42g | 39% | |
| Sugars | 56.57g | 301% | |
| Dietary Fiber | 4.02g | 21% | |
| Protein | 6.75g | 18% | |
| Iron | 0.6mg | 4% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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