Directions:
- Preheat oven to 350°F.
- Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 seconds. Let stand 10 minutes.
- Meanwhile, combine flour, oats, baking powder, and salt: set aside.
- Beat margarine and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
- Spread dough firmly into 13x9-inch baking pan sprayed with cooking spray.
- Bake 20-22 minutes or until center is set. Cool completely on wire rack before cuttng to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.35 Kcal (722 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 182.19mg | 8% | |
| Potassium | 76.75mg | 2% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.24 Kcal (1441 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 14% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 3% | |
| Sodium | 363.9mg | 8% | |
| Potassium | 153.29mg | 2% | |
| Total Carbs | 44.7g | 7% | |
| Sugars | 25.5g | 51% | |
| Dietary Fiber | 3.11g | 6% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 83.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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