White Chocolate, Cranberry and Coconut Bar Cookies Recipe

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White Chocolate, Cranberry and Coconut Bar Cookies
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  1. Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9 x13 aluminum pan lined with parchment paper (for easier cookie removal).
  2. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
  3. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
  4. Let cool and cut into squares.
  5. Can be stored in a metal tin for up to two months. These cookies also freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.96 Kcal (3714 kJ)
Calories from fat 401.46 Kcal
% Daily Value*
Total Fat 44.61g 69%
Cholesterol 42.28mg 14%
Sodium 485.15mg 20%
Potassium 239.81mg 5%
Total Carbs 119.61g 40%
Sugars 32.9g 132%
Dietary Fiber 4.23g 17%
Protein 7.85g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 433.1 Kcal (1813 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 69%
Cholesterol 20.64mg 14%
Sodium 236.9mg 20%
Potassium 117.1mg 5%
Total Carbs 58.41g 40%
Sugars 16.06g 132%
Dietary Fiber 2.07g 17%
Protein 3.83g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 18%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 25

Good Points

  • saturated fat free

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