Directions:
- You can either purchase cranberry preserves or make your own. To make your own cranberry preserves: Place 1 cup cranberry juice, 1 cup fresh or frozen cranberries, and 1/4 cup sugar in a sauce pan. Cook on medium heat until boiling for 15 minutes. Remove from heat and set aside. Preserves will get thicker as it cools.
- Mix together butter, sugar, and flour until a dough forms.
- Press down 1/2 of the dough into a greased 8 by 11 inch baking pan.
- Bake at 350 degrees for 12 minutes.
- In a small sauce pan over low heat combine soy milk and chocolate chips. Once chocolate is melted remove from heat.
- Spread chocolate mixture over prepared crust.
- Stir pecans into reserved dough and sprinkle over chocolate filling.
- Drop cranberry preserves over dough.
- Return to oven and continue baking for 30 minutes. Remove from oven and let cool.
- Cut into bars. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.08 Kcal (6523 kJ) | ||
| Calories from fat | 998.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.94g | 171% | |
|---|---|---|---|
| Sodium | 1698.72mg | 71% | |
| Potassium | 263.69mg | 6% | |
| Total Carbs | 145.95g | 49% | |
| Sugars | 76.93g | 308% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 8mg | 267% | |
| Iron | 6.3mg | 35% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 440.67 Kcal (1845 kJ) | ||
| Calories from fat | 282.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 171% | |
|---|---|---|---|
| Sodium | 480.45mg | 71% | |
| Potassium | 74.58mg | 6% | |
| Total Carbs | 41.28g | 49% | |
| Sugars | 21.76g | 308% | |
| Dietary Fiber | 3.62g | 51% | |
| Protein | 3.24g | 23% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 2.3mg | 267% | |
| Iron | 1.8mg | 35% | |
| Calcium | 52.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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