Spread 7 cups flour in each of three 13x9x2-inch baking pans, and 4 cups flour in a 9-inch square pan.
Press plastic egg halfway into flour to form an impression.
Repeat 35 times, leaving a small amount of space between each impression.
In a small bowl, sprinkle gelatin over cold water; set aside.
In a large saucepan, combine sugar, 1/2 cup corn syrup, and hot water.
Brong to a boil over medium heat, stirring constantly until candy thermometer reads 238°F.
Remove from heat; stir in remaining corn syrup.
Pour into large mixing bowl.
Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm.
Beat in vanilla.
Spoon mixture into egg depressions; dust with flour.
Let stand 3-4 hours or until set.
Remove marshmallow eggs from flour, and dust off any excess flour.
Dip into melted dark chocolate candy coating.
Place flat side down on wax paper.
Let stand until set.
Pour white candy coating into a heavy-duty resealable plastic bag.
Cut a small hole in the bottom corner.
Drizzle over eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.12 Kcal (2224 kJ)
Calories from fat	154.84 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	0.33mg	0%
Sodium	1428.69mg	60%
Potassium	130.04mg	3%
Total Carbs	81.11g	27%
Sugars	22.28g	89%
Dietary Fiber	7.35g	29%
Protein	8.79g	18%
Iron	4.3mg	24%
Calcium	211.7mg	21%

Amount Per 100 g
Calories	376.35 Kcal (1576 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	26%
Cholesterol	0.23mg	0%
Sodium	1012.35mg	60%
Potassium	92.15mg	3%
Total Carbs	57.47g	27%
Sugars	15.79g	89%
Dietary Fiber	5.21g	29%
Protein	6.23g	18%
Iron	3.1mg	24%
Calcium	150mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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