Directions:
- Beat cream cheese and margarine until well blended.
- Gradually add sugar until smooth.
- Divide mixture into three separate bowls.
- Add coconut and vanilla to one bowl.
- Add peanut butter and vanilla to another bowl.
- Leave one bowl as plain cream cheese.
- Make egg shapes and place on waxed paper lined cookie sheet.
- Refrigerate until well chilled, about 2 hours.
- Melt chocolate chips in a double boiler.
- Dip eggs in chocolate using a fork to hold them.
- Place back on waxed paper.
- Refrigerate for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3794.64 Kcal (15887 kJ) | ||
| Calories from fat | 1818.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.08g | 311% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 3548.47mg | 148% | |
| Potassium | 7571.99mg | 161% | |
| Total Carbs | 477.36g | 159% | |
| Sugars | 309.09g | 1236% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 39.18g | 78% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 487.96 Kcal (2043 kJ) | ||
| Calories from fat | 233.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 311% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 8% | |
| Sodium | 456.3mg | 148% | |
| Potassium | 973.69mg | 161% | |
| Total Carbs | 61.38g | 159% | |
| Sugars | 39.75g | 1236% | |
| Dietary Fiber | 0.99g | 31% | |
| Protein | 5.04g | 78% | |
| Iron | 0.4mg | 17% | |
| Calcium | 32.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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