Orange Cream Cheese Frosting Recipe

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Orange Cream Cheese Frosting
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Ingredients:

Directions:

  1. Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2131.46 Kcal (8924 kJ)
Calories from fat 1218.56 Kcal
% Daily Value*
Total Fat 135.4g 208%
Cholesterol 192.44mg 64%
Sodium 2118.28mg 88%
Potassium 3900.66mg 83%
Total Carbs 212.14g 71%
Sugars 134.56g 538%
Dietary Fiber 0.11g 0%
Protein 23.46g 47%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 448.94 Kcal (1880 kJ)
Calories from fat 256.66 Kcal
% Daily Value*
Total Fat 28.52g 208%
Cholesterol 40.53mg 64%
Sodium 446.17mg 88%
Potassium 821.59mg 83%
Total Carbs 44.68g 71%
Sugars 28.34g 538%
Dietary Fiber 0.02g 0%
Protein 4.94g 47%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 9%
Calcium 54.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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