Chocolate Chip Cheese Ball Recipe

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Chocolate Chip Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and butter. Beat with an electric mixer on low speed until smooth. Stir in powdered sugar, brown sugar, and vanilla. Add chocolate chips and stir.
  2. Cover and refrigerate for at least 2 hours. Form the chilled mixture into the shape of a ball. Wrap in plastic wrap and refrigerate for at least another hour.
  3. Roll the ball into the crushed pecans. Keep refrigerated until ready to serve.
  4. Serve with pretzels, animals crackers, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.43 Kcal (1049 kJ)
Calories from fat 182.78 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 18.35mg 6%
Sodium 123.22mg 5%
Potassium 302.62mg 6%
Total Carbs 16.72g 6%
Sugars 10.52g 42%
Dietary Fiber 1.06g 4%
Protein 2.41g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 576.58 Kcal (2414 kJ)
Calories from fat 420.82 Kcal
% Daily Value*
Total Fat 46.76g 31%
Cholesterol 42.24mg 6%
Sodium 283.69mg 5%
Potassium 696.74mg 6%
Total Carbs 38.5g 6%
Sugars 24.21g 42%
Dietary Fiber 2.45g 4%
Protein 5.55g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 47.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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