Fabulous And Fast Cream Cheese Frosting Recipe

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Fabulous And Fast Cream Cheese Frosting
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Ingredients:

  • (this is for a bundt cake size, so double this for 2 layers!)
  • 1 (8-oz) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/8 tsp salt
  • (about 1/2 cup chopped toasted pecans , if appropriate for the cake i am making)

Directions:

  1. 1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  2. Gradually add sugar and salt, beating until blended.
  3. Mix in vanilla.
  4. Add nuts if used.
  5. Stir in vanilla.
  6. (you may also add other things like coconut or sprinkles if you like)
  7. Yield: 1 2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.99 Kcal (3027 kJ)
Calories from fat 390.3 Kcal
% Daily Value*
Total Fat 43.37g 67%
Cholesterol 15.35mg 5%
Sodium 701.53mg 29%
Potassium 1454.7mg 31%
Total Carbs 79.49g 26%
Sugars 49.9g 200%
Dietary Fiber 1.33g 5%
Protein 7.59g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 511.82 Kcal (2143 kJ)
Calories from fat 276.3 Kcal
% Daily Value*
Total Fat 30.7g 67%
Cholesterol 10.86mg 5%
Sodium 496.62mg 29%
Potassium 1029.81mg 31%
Total Carbs 56.27g 26%
Sugars 35.32g 200%
Dietary Fiber 0.94g 5%
Protein 5.38g 15%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 40.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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