Directions:
- Beat butter and sugars in bowl until fluffy. Add next 4 ingredients and blend well. Add dry ingredients except chips and mix. Add chips. Drop by teaspoonful onto ungreased cookie sheet and bake at 350 for 10-12 minutes until set. Cool for 2 minutes on sheet before removing to rack. Makes about 3 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6756.1 Kcal (28286 kJ) | ||
| Calories from fat | 3120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.73g | 533% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 10449.63mg | 435% | |
| Potassium | 1630.15mg | 35% | |
| Total Carbs | 854.85g | 285% | |
| Sugars | 228.26g | 913% | |
| Dietary Fiber | 41.34g | 165% | |
| Protein | 83.62g | 167% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.7mg | 165% | |
| Calcium | 1288.5mg | 129% | |
| Amount Per 100 g | |||
| Calories | 480.68 Kcal (2013 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 533% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 217% | |
| Sodium | 743.46mg | 435% | |
| Potassium | 115.98mg | 35% | |
| Total Carbs | 60.82g | 285% | |
| Sugars | 16.24g | 913% | |
| Dietary Fiber | 2.94g | 165% | |
| Protein | 5.95g | 167% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.1mg | 165% | |
| Calcium | 91.7mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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