Vegan With a Vengeance Chocolate Chip Cookies Recipe

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Vegan  With a Vengeance Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream together the margarine and sugar until fluffy.
  3. Add the molasses and vanilla.
  4. Add the flour, baking soda, and salt, and mix well.
  5. Fold in the chocolate chips.
  6. Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets.
  7. Bake for 8 to 10 minutes, until ever so slightly browned. Let cool on the baking sheets for 5 minutes, then transfer to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.01 Kcal (1796 kJ)
Calories from fat 212.11 Kcal
% Daily Value*
Total Fat 23.57g 36%
Sodium 300.53mg 13%
Potassium 58.31mg 1%
Total Carbs 53.7g 18%
Sugars 29.33g 117%
Dietary Fiber 2.85g 11%
Protein 3.49g 7%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 474.7 Kcal (1987 kJ)
Calories from fat 234.71 Kcal
% Daily Value*
Total Fat 26.08g 36%
Sodium 332.55mg 13%
Potassium 64.53mg 1%
Total Carbs 59.43g 18%
Sugars 32.46g 117%
Dietary Fiber 3.16g 11%
Protein 3.86g 7%
Vitamin A 0.2mg 6%
Iron 1.4mg 7%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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