Eggnog French Toast Recipe

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Eggnog French Toast
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  1. In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
  2. Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat.
  3. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once.
  4. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.
  5. Repeat for rest of bread adding more grease/butter/oil as needed.
  6. Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread.
  7. Dust with confectioners' sugar, if desired.
  8. Serve with warmed syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.39 Kcal (1157 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 189.34mg 63%
Sodium 414.54mg 17%
Potassium 126.89mg 3%
Total Carbs 26.25g 9%
Sugars 6.18g 25%
Dietary Fiber 0.72g 3%
Protein 9.14g 18%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 227.77 Kcal (954 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 23%
Cholesterol 156.04mg 63%
Sodium 341.62mg 17%
Potassium 104.57mg 3%
Total Carbs 21.63g 9%
Sugars 5.09g 25%
Dietary Fiber 0.6g 3%
Protein 7.54g 18%
Vitamin C 0.1mg 0%
Iron 1.5mg 10%
Calcium 69.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

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