Chocolate Chip Pie With Bourbon Whipped Cream |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A traditional Kentucky Derby dessert for your Derby Day parties or just anytime. Ingredients:
1 (9 inch) pie crusts, unbaked |
1 cup chopped pecans or 1 cup walnuts |
1 cup semisweet chocolate morsel |
2 large eggs |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1/2 cup butter, melted |
1/2 cup all-purpose flour |
1 pinch salt |
1 teaspoon vanilla |
1 tablespoon bourbon (optional) or 1 tablespoon rum (optional) |
1 cup chilled whipping cream |
2 tablespoons brown sugar |
1/2 teaspoon vanilla |
1 teaspoon good bourbon or 1/2 teaspoon rum flavoring |
Directions:
1. Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
2. In a small mixing bowl, whisk eggs.
3. Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
4. Pour batter evenly over nuts and chocolate chips.
5. Bake in a 325° oven for 35 to 40 minutes.
6. To prepare whipped topping, for best results, chill bowl and beaters.
7. Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
8. Cover and refrigerate until ready to use.
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