Banana Chocolate Chip Cake Recipe

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Banana Chocolate Chip Cake
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Ingredients
10
Count
Nutrition
2144
Calories
Total time
50
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups soymilk
  • 2 tsp vanilla
  • 1 1/2 cups chocolate chips
  • 1 1/2 tsp cinnamon (optional, but suggested) (optional)

Directions:

  1. Mix dry ingredients (flour, sugar, baking powder, chocolate chips and salt.) in large bowl.
  2. Add oil to dry ingredients. Mix until oil is evenly dispersed.
  3. Add bananas, soy milk and vanilla.
  4. Pour batter into two (greased and floured) 9 cake pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2144.37 Kcal (8978 kJ)
Calories from fat 948.75 Kcal
% Daily Value*
Total Fat 105.42g 162%
Sodium 3521.28mg 147%
Potassium 1377.38mg 29%
Total Carbs 287.27g 96%
Sugars 80.52g 322%
Dietary Fiber 18.11g 72%
Protein 24g 48%
Vitamin C 12.4mg 21%
Iron 10.4mg 58%
Calcium 617.5mg 62%
Amount Per 100 g
Calories 342.56 Kcal (1434 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 162%
Sodium 562.53mg 147%
Potassium 220.04mg 29%
Total Carbs 45.89g 96%
Sugars 12.86g 322%
Dietary Fiber 2.89g 72%
Protein 3.83g 48%
Vitamin C 2mg 21%
Iron 1.7mg 58%
Calcium 98.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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