Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.43 Kcal (982 kJ)
Calories from fat	93 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Sodium	177.6mg	7%
Potassium	100.44mg	2%
Total Carbs	34.06g	11%
Sugars	6.62g	26%
Protein	2.67g	5%
Iron	0.8mg	5%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	436.64 Kcal (1828 kJ)
Calories from fat	173.21 Kcal
		% Daily Value*
Total Fat	19.25g	16%
Sodium	330.77mg	7%
Potassium	187.08mg	2%
Total Carbs	63.43g	11%
Sugars	12.33g	26%
Protein	4.98g	5%
Iron	1.5mg	5%
Calcium	34mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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