Ladyfingers Recipe

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Ladyfingers
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Line a cookie sheet with parchment paper and set aside.
  3. Using a clean bowl and beaters, beat egg whites with an electric mixer until soft peaks form.
  4. With mixer running, slowly add sugar and beat until whites hold stiff peaks.
  5. Set aside.
  6. Combine next 3 ingredients (egg yolks, vanilla, salt) in another bowl and beat with electric mixer until pale yellow and thickened.
  7. Fold beaten egg whites into yolks until just combined.
  8. Fold in flour.
  9. Transfer to a pastry bag fitted with a 1/2 inch tip.
  10. N.B.:.
  11. I think I've also seen a cookie press used to form these.
  12. Pipe mixture into finger shapes 4-5 inches in length, spacing about 2 inches apart.
  13. Sprinkle with additional sugar.
  14. Bake 10-12 minutes until very lightly golden in color.
  15. Alternative for pastry bag:
  16. Fill a large sealable plastic storage bag with mixture, squeezing bag to remove all air before sealing.
  17. Using scissors, cut off bottom corner to make a 1/2 inch hole.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.63 Kcal (170 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 27.28mg 9%
Sodium 49.45mg 2%
Potassium 27.58mg 1%
Total Carbs 6.09g 2%
Sugars 3.34g 13%
Dietary Fiber 0.1g 0%
Protein 2.2g 4%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 180.09 Kcal (754 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 1%
Cholesterol 120.92mg 9%
Sodium 219.19mg 2%
Potassium 122.23mg 1%
Total Carbs 27g 2%
Sugars 14.8g 13%
Dietary Fiber 0.46g 0%
Protein 9.77g 4%
Iron 0.8mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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