Passover Chocolate Chip Cocoa Meringues Recipe

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Passover Chocolate Chip Cocoa Meringues
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Ingredients
5
Count
Nutrition
24
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  2. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  3. Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.75 Kcal (99 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 15.66mg 1%
Potassium 18.7mg 0%
Total Carbs 3.88g 1%
Sugars 1.51g 6%
Dietary Fiber 0.18g 1%
Protein 0.53g 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 311.79 Kcal (1305 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 1%
Sodium 205.59mg 1%
Potassium 245.5mg 0%
Total Carbs 50.96g 1%
Sugars 19.76g 6%
Dietary Fiber 2.33g 1%
Protein 7.02g 1%
Iron 1.8mg 1%
Calcium 29mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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