Strawberry Schaum Torte Recipe

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Strawberry Schaum Torte
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  • 1/4 tsp salt
  • 2 cups sugar
  • 1-1/2 cups whipped cream


  1. Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
  2. Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  3. Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
  4. Serve with strawberries and whipped cream. Store leftovers in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.11 Kcal (645 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 88.11mg 4%
Potassium 101.73mg 2%
Total Carbs 36.92g 12%
Sugars 35.17g 141%
Dietary Fiber 1.28g 5%
Protein 3.11g 6%
Vitamin C 26.2mg 44%
Iron 0.6mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 140.94 Kcal (590 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.63mg 0%
Sodium 80.58mg 4%
Potassium 93.03mg 2%
Total Carbs 33.76g 12%
Sugars 32.16g 141%
Dietary Fiber 1.17g 5%
Protein 2.85g 6%
Vitamin C 23.9mg 44%
Iron 0.6mg 4%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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