Directions:
- Preheat oven to 350. Cut 5 cookies in half; set aside. Finely roll remaining cookies. Combine cookie crumbs and 1/4 cup melted margarine; press on bottom and up side of 9-inch pie plate.
- In saucepan, heat remaining margarine and corn syrup until warm; remove from heat.
- Beat in eggs, sugar, cocoa and vanilla; pour into crust.
- Bake at 350 for 15 minutes; insert cookie halves around edge of pie crust.
- Bake 15 to 20 minutes more or until set, tenting with foil during last 5 to 10 minutes if excessive browning occurs.
- Cool. Garnish with whipped cream and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7931.86 Kcal (33209 kJ) | ||
| Calories from fat | 3612.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.36g | 617% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 4533.69mg | 189% | |
| Potassium | 3307.74mg | 70% | |
| Total Carbs | 1049.49g | 350% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 80.41g | 161% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 31.8mg | 177% | |
| Calcium | 685.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 490.84 Kcal (2055 kJ) | ||
| Calories from fat | 223.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 617% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 21% | |
| Sodium | 280.55mg | 189% | |
| Potassium | 204.69mg | 70% | |
| Total Carbs | 64.94g | 350% | |
| Sugars | 1.48g | 96% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 4.98g | 161% | |
| Iron | 2mg | 177% | |
| Calcium | 42.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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