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Chocolate Chip Banana Muffins Recipe

Chocolate Chip Banana Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/3 cup packed brown sugar
1 egg
3/4 cup mashed ripe bananas (1 to 2 medium)
1/2 tsp vanilla extract
1/2 cup king arthur unbleached all-purpose flour
1/2 cup king arthur premium 100% whole wheat flour
1/2 tsp baking soda
1/8 tsp salt
1/4 cup miniature semisweet chocolate chips

Directions:

In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.53 Kcal (1396 kJ)
Calories from fat	78.55 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	47.62mg	16%
Sodium	170.42mg	7%
Potassium	129.7mg	3%
Total Carbs	58.09g	19%
Sugars	15.16g	61%
Dietary Fiber	2.18g	9%
Protein	5.33g	11%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	261.19 Kcal (1094 kJ)
Calories from fat	61.51 Kcal
		% Daily Value*
Total Fat	6.83g	13%
Cholesterol	37.29mg	16%
Sodium	133.46mg	7%
Potassium	101.57mg	3%
Total Carbs	45.49g	19%
Sugars	11.87g	61%
Dietary Fiber	1.7g	9%
Protein	4.17g	11%
Vitamin C	2mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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