Directions:
- Heat oven to 375°.
- Prebake crust for 10 minutes in preheated oven. Allow to cool before filling.
- Heat half & half in a 2 quart sauce pan over medium heat to just below a boil.
- Combine sugar and cornstarch in a bowl, set aside.
- Whisk egg yolks in a bowl until slightly thickened.
- Whisk sugar & cornstarch into eggs; SLOWLY whisk in scalded half & half into sugar & egg mixture.
- Pour mixture into saucepan.
- Heat over low heat, stirring constantly until mixture begins to thicken and heats to boil, about 8 minutes; simmer one minute longer.
- Remove from heat; add butter, liquor and vanilla.
- Cover with buttered plastic wrap or pan lid and let cool for 10 minutes. *Can transfer to a bowl and cover with plastic wrap.
- Spread custard in pre-baked crust; bake until set, 20-25 minutes. Cool completely on a wire rack.
- Glaze: Heat 2/3 C seedless raspberry all-fruit preserves and 1-2 T water until boiling. Carefully, brush top with half of glaze.
- Set raspberries in glaze, point up . Drizzle remaining glaze over berries,.
- Chill tart uncovered for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.48 Kcal (1061 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 31% | |
| Sodium | 141.16mg | 6% | |
| Potassium | 142.29mg | 3% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.26 Kcal (780 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 22% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 31% | |
| Sodium | 103.72mg | 6% | |
| Potassium | 104.56mg | 3% | |
| Total Carbs | 19.25g | 9% | |
| Sugars | 4.02g | 22% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 4g | 11% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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