Ingredients:
- 2 1/2 cups ripe cherries, pitted (or use plums , red grapes , blueberries , pears , apples , raspberries , or combination, peeled and sliced)
Directions:
- Toss fruit with the 2 tablespoons of sugar and kirsch and let marinade for 30 minutes.
- Lightly butter and sugar (or use PAM) a 9 inch round baking dish, and arrange fruit and its juices on the bottom of the pan.
- In the bowl of a food processor fitted with the metal blade, process sugar and lemon zest, then add all other ingredients. Pour batter over the fruit.
- Bake until lightly browned and puffy, about 30 to 40 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 109.96mg | 37% | |
| Sodium | 259.61mg | 11% | |
| Potassium | 185.35mg | 4% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.41 Kcal (693 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 14% | |
|---|---|---|---|
| Cholesterol | 72.9mg | 37% | |
| Sodium | 172.12mg | 11% | |
| Potassium | 122.89mg | 4% | |
| Total Carbs | 24.58g | 12% | |
| Sugars | 15.57g | 94% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 3.95g | 12% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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