Chocolate Cherry Banana Split Pie Recipe

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Chocolate Cherry Banana Split Pie
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Ingredients:

Directions:

  1. Melt 1/2 cup butter and toss with the wafer crumbs, press into a 9 inch pie plate.
  2. In a mixing bowl, cream the remaining butter; beat in confectioners sugar until combined.
  3. Spread over crust.
  4. In another bowl, beat cream, sugar and cocoa until stiff peaks form.
  5. Fold in walnuts, banana, pineapple and maraschino cherries and spoon this mixture into crust.
  6. Cover, refrigerate for 8 hours or overnight.
  7. Garnish with whipped topping, chocolate curls and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.56 Kcal (2217 kJ)
Calories from fat 310.62 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 72.6mg 24%
Sodium 86.24mg 4%
Potassium 188.23mg 4%
Total Carbs 53.31g 18%
Sugars 39.47g 158%
Dietary Fiber 3.62g 14%
Protein 5.84g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 402.56 Kcal (1685 kJ)
Calories from fat 236.13 Kcal
% Daily Value*
Total Fat 26.24g 53%
Cholesterol 55.19mg 24%
Sodium 65.56mg 4%
Potassium 143.09mg 4%
Total Carbs 40.52g 18%
Sugars 30g 158%
Dietary Fiber 2.75g 14%
Protein 4.44g 12%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 7%
Iron 0.9mg 7%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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